Go Back

Green Chile Chicken Stew

A heartwarming stew filled with tender chicken, flavorful spices, and vibrant veggies, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 medium onion, chopped Adds sweetness and depth
  • 3 cloves garlic, minced Enhances flavor
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces Can substitute with chicken breast
  • 2 cups chicken broth For the base of the stew
  • 2 cups diced tomatoes Fresh or canned, for richness
  • 1 can (4 oz) diced green chilies Adds heat and flavor
  • 1 cup corn kernels Fresh, frozen, or canned
  • 1 teaspoon ground cumin For warm spice flavor
  • 1 teaspoon dried oregano Adds aromatic depth
  • 1 teaspoon paprika For color and flavor
  • to taste Salt and pepper Season to your preference
  • 1 cup chopped fresh cilantro For garnish
  • as needed Lime wedges For serving

Method
 

Cooking Steps
  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and sauté for about 3-4 minutes, until it turns translucent.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Toss in the chicken pieces, season with salt and pepper, and cook until browned, about 5-7 minutes.
  5. Pour in the chicken broth and add the diced tomatoes, diced green chilies, and corn. Sprinkle in the cumin, oregano, and paprika. Stir well to combine.
  6. Bring it all to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally, until the chicken is cooked through and tender.
  7. Taste and adjust the seasoning. If you prefer a thicker stew, simmer uncovered for an additional 5-10 minutes.
  8. Serve hot, topped with chopped fresh cilantro and lime wedges on the side.

Notes

Don’t overcook the chicken! For a creamier stew, consider adding a splash of heavy cream or coconut milk at the end. This dish is versatile, you can swap chicken for chickpeas or tofu for a vegan option.