Go Back

Gooey Pecan Pie Dump Cake

A simple and decadent dessert that combines the flavors of pecan pie and cake with minimal effort. Perfect for potlucks and cozy nights in!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped pecans Adds crunch and flavor
  • 1 box yellow cake mix The base for the dump cake
  • 1 cup unsalted butter, melted Controls the saltiness
  • 4 large eggs Bind the ingredients together
  • 1 cup light corn syrup Provides sweetness and gooeyness
  • 1 cup brown sugar Adds rich flavor
  • 1 teaspoon vanilla extract Enhances the flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla extract. Mix until well blended.
  3. Stir in the chopped pecans.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Sprinkle the dry cake mix evenly over the top without mixing.
Baking
  1. Bake for 45-50 minutes or until golden brown and set.
  2. Allow to cool slightly before serving.

Notes

Serve warm for the best experience, topped with vanilla ice cream or caramel sauce. Store leftovers in an airtight container at room temperature for 3-4 days or refrigerate for longer storage.