Go Back
Delicious Gochujang Chicken served with vegetables on a plate

Gochujang Chicken

A quick and flavorful Korean-inspired dish, Gochujang Chicken offers a delicious marinade for chicken pieces, creating a mouth-watering meal in just minutes.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 2 tbsp gochujang Korean red chili paste
  • 2 cloves garlic, minced For added flavor
  • 1 tbsp sesame oil For a nutty aroma
  • 1 tbsp soy sauce For seasoning
  • 1 tsp sugar To balance the flavors
  • Salt and pepper to taste Salt and pepper to taste Adjust according to preference
Main Ingredients
  • 1 lb chicken pieces Can use thighs or breasts
  • Green onions for garnish Green onions for garnish (optional) Adds freshness and color

Method
 

Preparing the Marinade
  1. In a bowl, mix together gochujang, garlic, sesame oil, soy sauce, sugar, salt, and pepper until well combined.
Marinating the Chicken
  1. Let the chicken marinate for at least 30 minutes; longer is better.
Cooking the Chicken
  1. Heat a skillet over medium heat and add the marinated chicken.
  2. Cook the chicken until fully cooked through and glazed, about 6-8 minutes.
Serving
  1. Serve hot, garnished with green onions if desired.

Notes

Marinate longer than 30 minutes for better flavor. Use boneless thighs for juiciness, and adjust spice level by varying the amount of gochujang. Can add sliced bell peppers or broccoli for extra texture and nutrition.