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Delicious gluten free French butter cake slice on a white plate

Gluten Free French Butter Cake

A deliciously easy and decadent gluten-free cake made with simple ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1.5 cups sugar
  • 4 large eggs Best if at room temperature.
  • 1 teaspoon vanilla extract For added flavor.
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup milk For better texture, buttermilk may be used.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Mix until well combined.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool before serving.

Notes

This cake can be stored in the fridge for about 3-4 days, or it can be frozen for up to 3 months. Remember to wrap it well.