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Delicious homemade gluten-free focaccia bread topped with herbs and spices.

Gluten-Free Focaccia

This easy gluten-free focaccia is golden brown, crispy on the outside, and soft on the inside, making it a delightful treat for everyone.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour Make sure the flour is gluten-free.
  • 1 teaspoon salt
  • 1 teaspoon instant yeast Ensure your yeast is fresh.
Wet Ingredients
  • 1 cup warm water Water should be warm, not hot.
  • 3 tablespoons olive oil Divided into 2 tablespoons for mixing and 1 tablespoon for drizzling.
Toppings
  • Fresh herbs (like rosemary or thyme) For topping.
  • Coarse sea salt For sprinkling.

Method
 

Preparation
  1. In a mixing bowl, combine gluten-free flour, instant yeast, and salt.
  2. Gradually add warm water and 2 tablespoons of olive oil, mixing until a smooth batter forms.
  3. Cover the bowl with a kitchen towel and let it rise in a warm place for about 1 hour.
Baking
  1. Preheat your oven to 425°F (220°C).
  2. Pour the batter into a greased baking pan, spreading it out evenly.
  3. Drizzle with the remaining olive oil and sprinkle with fresh herbs and coarse sea salt.
  4. Bake for 20-25 minutes until golden brown and crispy.
  5. Let it cool slightly before serving.

Notes

Serve with extra virgin olive oil for dipping or pile on toppings like tomatoes or olives. Store at room temperature for up to 3 days or refrigerate for about a week. For longer storage, freeze in an airtight container for about 2 months.