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Delicious gluten free empanadas filled with savory ingredients

Gluten Free Empanadas

These gluten-free empanadas are easy to make and filled with your choice of savory ingredients, delivering a delightful crunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 empanadas
Course: Appetizer, Snack
Cuisine: Gluten-Free, Latin
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups gluten-free flour
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed Keep the butter cold for a flakier crust.
  • 1 large egg
  • 4-6 tablespoons cold water Add enough cold water to form a dough.
Filling Options
  • Filling of choice (cooked ground meat, cheese, or vegetables) Customize as desired.

Method
 

Preparation
  1. In a bowl, mix the gluten-free flour and salt.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Stir in the egg and enough cold water to form a dough.
  4. Roll out the dough and cut it into circles.
  5. Add your chosen filling to the center of each circle, fold over, and seal the edges with a fork.
Baking
  1. Bake at 375°F (190°C) for 20-25 minutes until golden brown.

Notes

Serve these empanadas hot out of the oven. Store them in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave.