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Delicious gluten-free corn dogs served on a plate with dipping sauce.

Gluten-Free Corn Dogs

Delicious gluten-free corn dogs that are crispy on the outside and juicy on the inside. Enjoy this fairground classic at home!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 corn dogs
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8–10 pieces high-quality gluten-free hot dogs
  • 1 cup fine yellow cornmeal
  • 1 cup gluten-free all-purpose flour blend
  • 1/4 cup granulated sugar
  • 1 tablespoon gluten-free baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper optional
  • 1 large egg
  • 1 cup milk dairy or dairy-free
  • 4–6 cups neutral oil for frying
  • 8–10 pieces wooden skewers or sticks

Method
 

Preparation
  1. Pat the hot dogs dry and insert a skewer into each halfway.
  2. Heat oil in a pot to 350-360°F (175-180°C).
Batter Preparation
  1. In a bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and black pepper.
  2. In another bowl, whisk the egg and milk until smooth.
  3. Combine wet and dry ingredients without overmixing.
Frying
  1. Pour batter into a tall glass for easy dipping.
  2. Dip hot dogs in the batter and fry in the hot oil for 3-5 minutes until golden brown.
  3. Drain on a wire rack and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze individual corn dogs for up to 2 months. Reheat in the oven for the best crunch.