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Gluten Free Chocolate Chip Cookies on a cooling rack

Gluten Free Chocolate Chip Cookies

Delicious and warm gluten free chocolate chip cookies that everyone will love. Simple to make and perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup butter, softened Use room temperature butter for better mixing.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar Add an extra tablespoon for a sweeter cookie.
  • 1 large egg Substitute with a flax egg for a vegan option.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup gluten free flour
  • 1/2 teaspoon baking soda Essential for different texture.
  • 1/4 teaspoon salt
Add-ins
  • 1 cup chocolate chips Can substitute with nuts or dried fruits.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until fluffy.
  4. In another bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ones, mixing well to combine.
  6. Fold in the chocolate chips.
Baking
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until golden brown and fragrant.
  3. Let cool before transferring to a wire rack.

Notes

For best results, chill the dough for 30 minutes before baking to enhance flavor and texture. Store cookies in an airtight container for up to a week or freeze for up to three months.