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Gluten-Free Apple Cider Cupcakes

Delicious gluten-free cupcakes infused with apple cider and topped with spiced buttercream frosting, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American, Gluten-Free
Calories: 250
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1.5 cups gluten-free flour blend
  • 1 cup apple cider the good stuff
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 teaspoon vanilla extract
Buttercream Frosting Ingredients
  • 2 cups powdered sugar
  • 0.5 cups unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons apple cider to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, mixing until combined.
  6. Spoon the batter into a lined cupcake tin and bake for 20-25 minutes or until a toothpick inserted comes out clean.
Frosting
  1. While the cupcakes are baking, prepare the frosting by beating the softened butter until creamy.
  2. Gradually add the powdered sugar and cinnamon, mixing until well combined.
  3. Add the vanilla extract and apple cider to achieve your desired consistency.
  4. Once the cupcakes are cool, frost them with the spiced buttercream.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Measure ingredients carefully for best results.