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Gluten-free air fryer chicken served with vegetables on a plate

Gluten-Free Air Fryer Chicken

A quick and delicious gluten-free chicken recipe cooked to crispy perfection in the air fryer, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup gluten-free breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 pieces eggs, beaten
  • Cooking spray or olive oil For coating the chicken

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix together gluten-free breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
  4. Place the coated chicken in the air fryer basket and spray lightly with cooking spray.
Cooking
  1. Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
  2. Serve hot with your favorite side dish.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or up to 3 months in the freezer. Reheat in the air fryer to maintain crispiness.