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Crispy Garlic Parmesan Chicken Wings garnished with herbs

Garlic Parmesan Chicken Wings

These Garlic Parmesan Chicken Wings are crispy, flavorful, and perfect for sharing with friends or family. Coated in a garlicky butter sauce and topped with Parmesan cheese, they're irresistibly delicious!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the chicken wings with salt, pepper, and paprika until well coated.
  3. Arrange the wings in a single layer on the baking sheet.
Cooking
  1. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
  2. While the wings bake, melt the butter in a saucepan over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Once the wings are cooked, toss them in the garlic butter sauce until fully coated.
  5. Transfer the wings to a serving platter, sprinkle with Parmesan cheese, and garnish with chopped parsley. Serve hot and enjoy!

Notes

Serve with a side of ranch or blue cheese dressing. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months.