Garlic Mashed Potato Soup

A warm and creamy soup made from leftover garlic mashed potatoes, perfect for chilly evenings and serving as comfort food.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups leftover garlic mashed potatoes Use previously prepared garlic mashed potatoes.
4 cups chicken or vegetable broth Choose based on dietary preference.
1 cup heavy cream Can be substituted with milk or a dairy-free alternative.
1/2 cup chopped green onions For garnish and added flavor.
1 tbsp olive oil For sautéing the ingredients.
to taste Salt and pepper Adjust seasoning as needed.
Optional: shredded cheese for garnish Use as a topping if desired.

Method

Cooking

In a large pot, heat the olive oil over medium heat.
Add the leftover garlic mashed potatoes and broth, stirring until well combined.
Bring the mixture to a simmer and cook for about 5 minutes.
Stir in the heavy cream and season with salt and pepper.
Cook for an additional 2-3 minutes.
Serve hot, garnished with chopped green onions and shredded cheese if desired.

Notes

This soup keeps well in the fridge for about three to four days and can also be frozen for up to three months. Reheat gently, adding a splash of broth if it thickens too much. Simmer longer for a richer flavor and consider adding veggies like spinach or carrots for extra color and nutrition.