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Plate of garlic lemon butter seared scallops garnished with fresh herbs

Garlic Lemon Butter Seared Scallops

A quick and elegant dish featuring perfectly seared scallops infused with garlic, lemon, and butter, creating a flavor explosion in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound scallops Fresh scallops are preferred.
  • 2 tablespoons butter Use unsalted butter for better control over seasoning.
  • 2 cloves garlic, minced Minced garlic adds a strong flavor.
  • 1 lemon Juice of 1 lemon Fresh lemon juice enhances the dish.
  • Salt and pepper to taste Adjust seasoning according to preference.
  • Chopped parsley for garnish Adds freshness and color.

Method
 

Preparation
  1. Pat the scallops dry with paper towels and season with salt and pepper.
  2. In a large skillet over medium-high heat, melt the butter.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
Cooking
  1. Place the scallops in the skillet, making sure not to overcrowd them.
  2. Sear the scallops for 2-3 minutes on each side until golden brown and cooked through.
  3. Squeeze the lemon juice over the scallops and toss gently to coat.
  4. Garnish with chopped parsley before serving.

Notes

Fresh scallops provide the best flavor; consider experimenting with herbs or spices for added depth.