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Garlic Chicken Wraps

Delicious and easy garlic chicken wraps that are perfect for a quick, family-friendly meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breast fillets (each about 150–200 g)
  • 1 tsp paprika (sweet)
  • ½ tsp salt
  • to taste Freshly ground black pepper
For the Wraps
  • 4 large tortilla wraps
  • 150 g grated cheddar cheese
  • 80 g grated mozzarella
  • 2 tbsp butter
  • 3 cloves garlic (finely chopped)
Optional Toppings
  • Lettuce
  • Tomatoes
  • Onions
  • Sour cream
  • Salsa

Method
 

Preparation
  1. Cut the chicken breast into strips. Season with salt, pepper, and paprika.
  2. Heat a little oil or butter in a pan and sauté the chicken for 6–8 minutes until golden brown and cooked through.
Making Garlic Butter
  1. Melt the butter in a small pan. Sauté the garlic over medium heat for 1–2 minutes until golden.
Assembling the Wraps
  1. Lay the tortillas flat. Spread some garlic butter on each, and layer with lettuce, tomato slices, chicken strips, and shredded cheese.
Rolling and Toasting
  1. Fold in the sides and then roll the wrap tightly from the bottom up.
  2. In a hot pan without oil, toast each side for 2–3 minutes until golden brown and the cheese is melted.

Notes

These wraps are best enjoyed fresh but can last in the fridge for up to 3 days. Freezing is also an option, up to 2 months.