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Garlic Butter Pan-Seared Pork Chops

Juicy, flavor-packed pork chops seared in garlic butter, perfect for a quick and family-friendly meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops Boneless for quicker cooking time
  • 4 tablespoons unsalted butter For sautéing
  • 4 cloves garlic, minced Enhances flavor
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • optional Fresh parsley For garnish

Method
 

Preparation
  1. Season the pork chops with salt and pepper on both sides.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
Cooking
  1. Add the pork chops to the pan and sear for about 4-5 minutes on each side, or until golden brown and cooked through.
  2. Remove from heat and let rest for a few minutes.
Serving
  1. Garnish with fresh parsley if desired, and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat gently on low heat.