Ingredients
Method
Preparation
- Chop and slice your proteins and veggies.
Cooking
- Add the ingredients to the crockpot in layers, starting with the heaviest.
- Sprinkle spices and add sauces to make it flavorful.
- Cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Mix everything up, and you’re ready to dig in!
Notes
Store leftovers in the fridge for about 3-4 days, or freeze portions for up to 3 months. Reheat in the microwave, adding a splash of broth if thick.
