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Fudgy Red Velvet Brownies

Indulge in these decadent Fudgy Red Velvet Brownies, a rich and colorful treat that’s easy to make in one bowl and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon red food coloring Don’t skip the dye—it enhances flavor!
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips Optional add-in
For Cream Cheese Frosting (Optional)
  • 1/2 cup cream cheese, softened

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix the melted butter and sugar until well combined.
  4. Add eggs, red food coloring, and vanilla extract, stirring until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in chocolate chips if desired.
  7. Pour the batter into the prepared pan and spread evenly.
Baking
  1. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
  2. Let cool before frosting with cream cheese, if desired.

Notes

These brownies can be topped with cream cheese frosting for an extra treat. They can be stored in the fridge for up to a week or frozen for up to three months.