Ingredients
Method
Preparation
- In a bowl, mix Greek yogurt and peanut butter until smooth.
- Gently fold in chocolate chips.
- Spoon the mixture into small silicone molds or onto a baking sheet lined with parchment paper.
- Freeze for at least 2 hours or until solid.
- Pop out of molds or remove from baking sheet and store in a freezer-safe container.
Notes
These bites can be served with a drizzle of melted chocolate for an extra touch. Store in an airtight container for up to a month.
