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Frosted Coffee Brownies

Indulge in these gooey chocolate brownies topped with a rich coffee frosting, all made in just one pan. Perfect for dessert lovers looking for an easy yet decadent treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter melted
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
Frosting Ingredients
  • 2-4 tablespoons heavy whipping cream to adjust consistency
  • 1 1/2 teaspoons instant coffee granules dissolved in cream
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter softened

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish with non-stick spray or parchment paper.
  2. In a microwave-safe bowl, melt the butter and transfer it to a large mixing bowl.
  3. Add the sugar, eggs, and vanilla extract. Stir until fully blended.
  4. Gradually add the flour, cocoa powder, salt, and baking powder to the mix. Stir until the batter is smooth.
  5. Spread the batter evenly into the prepared dish.
Baking
  1. Bake for 30-35 minutes, or until a toothpick comes out clean.
  2. Let the brownies cool completely before frosting.
Frosting
  1. Dissolve the instant coffee granules in the heavy whipping cream and set aside.
  2. Beat the unsalted butter until fluffy; mix in the powdered sugar until combined.
  3. Pour in 2 tablespoons of the coffee-infused cream and mix, adjusting the consistency as needed.
  4. Spread the frosting over the cooled brownies, slice, and enjoy!

Notes

For a richer flavor, you can swap some granulated sugar for brown sugar and add nuts or chocolate chips for texture. Store brownies in an airtight container for 5-7 days in the fridge.