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Fried Mac and Cheese Bites

Delicious bite-sized snacks combining creamy cheese and crispy crust, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup breadcrumbs Panko breadcrumbs for extra crunch can be used.
  • 1/2 cup all-purpose flour
  • 2 large eggs Can be substituted with a flax egg for a vegan version.
  • to taste Salt and pepper
  • Oil for frying Use enough oil for deep frying.

Method
 

Preparation
  1. In a bowl, mix cooked macaroni with shredded cheddar cheese, salt, and pepper.
  2. Allow the mixture to cool, then form it into small balls or bites.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. Roll each bite in flour, dip in the egg, and coat with breadcrumbs.
Cooking
  1. Heat oil in a deep pan over medium heat.
  2. Fry the bites in batches until they turn golden brown and crispy.
  3. Drain on paper towels and serve warm.

Notes

Can be served with marinara or spicy ranch for dipping. Store in the fridge for up to 3 days, or freeze for longer storage. Reheat in the oven for best results.