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French-Style Beef Stew

A hearty and flavorful beef stew cooked in red wine, perfect for cozy dinners and meal prep.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cut into chunks Use good quality beef chuck for best flavor.
  • 2 cups red wine Choose a good quality red wine.
  • 4 medium carrots, sliced
  • 4 medium potatoes, diced Sweet potatoes can be used as a substitute.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Toast the garlic for additional flavor.
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 2 leaves bay leaves Remove before serving.
  • to taste salt and pepper
  • 2 tablespoons olive oil For browning the beef.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Brown the beef chunks on all sides.
  2. Add the onion and garlic, sauté until fragrant.
  3. Stir in the tomato paste, then pour in red wine and beef broth.
  4. Add the carrots, potatoes, thyme, bay leaves, salt, and pepper.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, or until the beef is tender.
  6. Remove bay leaves before serving. Enjoy warm!

Notes

This stew keeps well in the fridge for up to 3 days or can be frozen for up to 3 months in an airtight container. Reheat on the stove or microwave.