Go Back

Fluffy Pancakes

These Fluffy Pancakes are super easy to make, budget-friendly, and perfect for a delightful breakfast any day of the week!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups gum-free gluten-free flour blend Use a blend suitable for pancakes.
  • 0.25 teaspoon xanthan gum Optional, for improved texture.
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 2 tablespoons granulated sugar Add up to 1/4 cup for sweeter pancakes.
Wet Ingredients
  • 1 egg At room temperature, beaten.
  • 1.25 cups milk At room temperature.
  • 1 teaspoon pure vanilla extract Optional for flavor.
Cooking
  • Neutral cooking oil For greasing the pan.

Method
 

Preparation
  1. In a mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, baking soda, salt, and sugar until well combined.
  2. In another bowl, mix the beaten egg, milk, and vanilla extract.
  3. Gently combine the wet and dry ingredients until just blended.
Cooking
  1. Heat a little oil in a pan over medium heat.
  2. Pour the batter into the pan and cook until bubbles form, then flip and cook until golden.

Notes

Keep room temperature ingredients on hand to achieve the perfect fluffiness. Feel free to replace milk with non-dairy alternatives. Avoid overmixing, as this will keep the batter light and airy.