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A delicious plate of creamy fettuccine alfredo topped with parsley and parmesan.

Fettuccine Alfredo

A creamy, indulgent pasta dish that's easy to prepare in one skillet, perfect for a cozy weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz fettuccine pasta Cook according to package instructions.
  • 1/2 cup unsalted butter Best melted in a skillet.
  • 1 cup heavy cream Adds creaminess to the sauce.
  • 1 cup grated Parmesan cheese Freshly grated gives the best flavor.
  • to taste Salt and pepper For seasoning.
  • for garnish Chopped parsley Optional, for serving.

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Stir in the heavy cream and simmer for about 2-3 minutes, until slightly thickened.
  4. Add the grated Parmesan cheese and stir until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Toss the cooked fettuccine in the sauce until well coated.
  7. Serve immediately, garnished with chopped parsley if desired.

Notes

Perfect timing: Cook pasta just until al dente; it’ll keep cooking in the sauce. For added flavor, consider using freshly grated cheese and a hint of garlic or nutmeg. Leftover storage: Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage. Reheat with a splash of cream or pasta water to restore creaminess.