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Plate of creamy Fettuccine Alfredo pasta topped with Parmesan cheese

Fettuccine Alfredo

A quick and easy creamy pasta dish that’s the ultimate comfort food, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz Fettuccine pasta Use any pasta type if fettuccine is not available.
  • 1 cup Heavy cream For a lighter version, use half-and-half.
  • 4 tbsp Butter Use unsalted butter for better control over seasoning.
  • 1 cup Parmesan cheese, grated Freshly grated cheese melts better.
  • 2 cloves Garlic, minced Optional, but recommended for flavor.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Freshly ground black pepper adds flavor.

Method
 

Cooking the Pasta
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
Making the Sauce
  1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  2. Pour in the heavy cream and bring to a simmer.
  3. Stir in the Parmesan cheese until melted and the sauce thickens.
  4. Season with salt and pepper to taste.
Combining and Serving
  1. Add the cooked fettuccine to the sauce, tossing to coat.
  2. Serve warm, optionally topping with grilled chicken, shrimp, or veggies.

Notes

For a unique twist, add a pinch of nutmeg or a splash of white wine for flavor enhancement. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for about 2 months.