Go Back

Fancy Salad

This Fancy Salad is overflowing with vibrant colors and fresh ingredients, making it the perfect dish to impress your guests at a dinner party.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups Mixed greens Assorted types for varied texture
  • 1 cup Cherry tomatoes Halved
  • 1 medium Cucumber Sliced
  • 1 small Red onion Thinly sliced
  • 1 medium Avocado Diced
  • 1 cup Feta cheese Crumbled
Dressing
  • 3 tablespoons Olive oil Extra virgin is recommended
  • 2 tablespoons Balsamic vinegar Provides tanginess
  • to taste pinch Salt Adjust based on preference
  • to taste pinch Pepper Freshly ground is best

Method
 

Preparation
  1. In a large bowl, combine mixed greens, cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  2. Dice the avocado and add it to the bowl along with crumbled feta cheese.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine and serve immediately.

Notes

For a finishing touch, fresh herbs like basil or parsley are fantastic. Store leftovers in the fridge for up to 3 days, but it's best served fresh. If preparing ahead, keep the dressing separate until serving to maintain crunch.