Ingredients
Method
Preparation
- Chop veggies and proteins to prepare.
Cooking
- Heat oil in a pan and add your proteins, cooking until golden brown.
- Toss in your chopped vegetables and cook until tender.
- Add cooked grains or pasta, mixing everything together.
- Sprinkle your herbs and spices to taste.
- Stir in cream or sprinkle cheese on top as desired.
Serving
- Plate your dish and serve hot, garnishing with fresh herbs if desired.
Notes
For meal prep, most of these can be made ahead and stored in the fridge for up to 3 days, or frozen for 3 months. Reheat before serving.
