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Edible Cookie Dough

A quick and easy treat that allows you to indulge your sweet side without the worry of raw eggs or unbaked flour.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heat-treated flour Ensure the flour is heat-treated for safety.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened Make sure the butter is softened for a smooth mix.
  • 2 tablespoons milk Use non-dairy milk for a vegan version.
  • 1 teaspoon vanilla extract You can substitute vanilla bean paste for extra flavor.
Flavor Mix-ins
  • to taste chocolate chips For chocolate chip flavor.
  • to taste cocoa powder For brownie batter flavor.
  • to taste peanut butter For peanut butter flavor.
  • to taste sprinkles For funfetti sugar cookie flavor.

Method
 

Preparation
  1. In a mixing bowl, combine heat-treated flour, brown sugar, and granulated sugar.
  2. Add softened butter, milk, and vanilla extract. Mix until smooth.
  3. For chocolate chip flavor, fold in chocolate chips.
  4. For brownie batter flavor, add cocoa powder and mix well.
  5. For peanut butter flavor, fold in peanut butter.
  6. For funfetti sugar cookie flavor, fold in sprinkles.
Serving
  1. Serve immediately or store in the refrigerator.

Notes

For a healthier twist, swap out half the butter with unsweetened applesauce. If you’re feeling adventurous, try adding chopped nuts or dried fruit for extra texture. Need it to be firmer? Just do a 10-minute chill in the fridge. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.