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Easy Sweet Potato Egg Casserole

A hearty and delicious one-pan breakfast featuring roasted sweet potatoes, fluffy eggs, and melted cheese, perfect for brunch or a cozy breakfast any day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potatoes, diced
  • 6 pieces eggs
  • 1 cup milk
  • 1/2 cup shredded cheese
  • 1/2 pieces onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Olive oil for greasing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish with a bit of olive oil.
  2. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
  3. Add the diced sweet potatoes, chopped onion, and shredded cheese to the egg mixture. Mix it all up!
  4. Pour the mixture into the greased baking dish.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
  2. Let it cool slightly before serving. Enjoy your cozy breakfast!

Notes

Leftovers keep well in the fridge for about 3-4 days or can be frozen for up to 1 month. Make sure to reheat thoroughly.