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Easy Slow Cooker White Chicken Chili

A creamy and comforting chili that practically makes itself in your slow cooker, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Place at the bottom of the slow cooker.
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (4 oz) diced green chiles
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste Salt and pepper
Optional Toppings
  • sour cream For garnish
  • shredded cheese For garnish
  • cilantro For garnish

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add in the white beans, corn, diced green chiles, chopped onion, minced garlic, chicken broth, cumin, chili powder, salt, and pepper.
  3. Stir to combine and make sure the chicken is submerged in the liquid.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, shred the chicken directly in the slow cooker using two forks.
  3. Stir to combine everything and serve hot, with optional toppings as desired.

Notes

For deeper flavors, consider cooking on low for the full 8 hours. You can also spice it up by adding a diced jalapeño or hot sauce. For extra creaminess, stir in a splash of heavy cream or sour cream towards the end.