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Easy Sloppy Joe biscuits recipe with ground beef and biscuit dough

Easy Sloppy Joe Biscuits

These Easy Sloppy Joe Biscuits combine nostalgia and convenience for a quick, flavorful weeknight dinner that the whole family will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1/2 cup onion, chopped
  • 1 cup sloppy joe sauce Store-bought or homemade.
  • 1 can refrigerated biscuits Follow package instructions for preparation.
  • 1 cup shredded cheddar cheese Feel free to use a blend of cheeses.

Method
 

Preparation
  1. Preheat your oven according to the biscuit package instructions.
  2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender.
  3. Drain any excess fat. Stir in the sloppy joe sauce and heat through.
  4. Meanwhile, prepare the biscuits according to package directions.
Assembly
  1. Spoon the sloppy joe mixture over half of each biscuit, top with cheese, and fold the other half of the biscuit over the filling.
  2. Bake in the preheated oven until the biscuits are golden brown.
Serving
  1. Serve hot and watch them disappear!

Notes

Store leftovers in the fridge in an airtight container for up to 3 days. They freeze well for about 2 months.