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Easy One-Pan Chicken with Buttered Noodles

A comforting one-pan dish featuring tender chicken and buttery, fluffy egg noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts Boneless and skinless
  • 2 tablespoons butter For sautéing
For the Noodles
  • 12 ounces egg noodles Cook until al dente
  • 1 tablespoon butter To mix with noodles
  • to taste salt and pepper For seasoning

Method
 

Preparation
  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
  3. Remove the chicken from the skillet and set aside.
  4. Cook the egg noodles according to the package instructions until al dente.
Cooking
  1. Drain the noodles and return them to the skillet.
  2. Stir in 1 tablespoon of butter, salt, and pepper.
  3. Slice the cooked chicken and serve it over the buttered noodles.

Notes

This dish is versatile—feel free to add vegetables like peas or carrots for extra nutrients.