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Easy One-Pan Chicken with Buttered Noodles

A creamy, comforting one-pan meal featuring succulent chicken breasts and tender egg noodles cooked to perfection with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 8 ounces egg noodles Or any preferred pasta type
  • 4 tablespoons butter Divided
  • 2 cups chicken broth Can use low-sodium
  • 1 teaspoon garlic powder
  • Salt and pepper to taste For seasoning
  • Chopped parsley For garnish

Method
 

Preparation
  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Season the chicken breasts with garlic powder, salt, and pepper.
  3. Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
  4. Remove the chicken from the pan and set aside.
Cooking Noodles
  1. Add the chicken broth to the same skillet, bringing it to a boil.
  2. Stir in the egg noodles and cook according to package instructions, about 8-10 minutes, until tender.
  3. Drain any excess liquid, then return the chicken to the pan.
  4. Add the remaining 2 tablespoons of butter and toss to coat the noodles.
  5. Garnish with chopped parsley before serving.

Notes

Store leftovers in the fridge for about 3-4 days or in the freezer for up to 3 months. Add a splash of water or broth when reheating for best results.