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Bowl of easy mushroom gravy served with bread and herbs

Easy Mushroom Gravy

This Easy Mushroom Gravy is a rich, creamy sauce that pairs perfectly with many dishes, featuring simple ingredients and one-pan preparation.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Mushroom Gravy Ingredients
  • 8 oz mushrooms, sliced
  • 2 tablespoons olive oil or butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable or chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon flour (optional, for thickness)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Heat the olive oil or butter in a skillet over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the minced garlic and sliced mushrooms; cook until the mushrooms are soft.
  4. If using, sprinkle the flour over the mixture and stir to combine.
  5. Gradually add the broth and soy sauce, stirring constantly until the gravy thickens and smooths out.
  6. Season with salt and pepper to taste.
  7. Serve warm over mashed potatoes, roasted vegetables, or your favorite protein. Garnish with fresh parsley if desired.

Notes

This mushroom gravy can be stored in the fridge for about 3-4 days or frozen for 2-3 months. Reheat gently, adding a splash of broth if it seems too thick.