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Delicious easy mushroom gravy served over mashed potatoes

Easy Mushroom Gravy

This Easy Mushroom Gravy is a quick, creamy dish that elevates any meal with minimal effort. Perfect for cozy dinners or holiday feasts!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil or butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
Flavor Enhancers
  • 2 cups vegetable broth or chicken broth can be used
  • 1/4 cup heavy cream or coconut milk coconut milk for a dairy-free option
  • 2 tablespoons soy sauce or tamari use tamari for gluten-free option
  • 2 tablespoons cornstarch (optional) mixed with a little water to thicken
  • to taste salt and pepper

Method
 

Preparation
  1. Heat the olive oil or butter in a skillet over medium heat.
  2. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.
  3. Stir in the sliced mushrooms and cook until tender, about 5 minutes.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Add the soy sauce and, if desired, cornstarch mixed with a little water to thicken.
  6. Stir in the heavy cream or coconut milk and season with salt and pepper.
  7. Let it simmer for another 5 minutes until thickened.
Serving
  1. Serve over mashed potatoes, roasted vegetables, meat, or biscuits.

Notes

Store leftovers in the fridge for up to 3-4 days or freeze in an airtight container. Add a splash of water or broth to loosen before reheating. For variations, add fresh herbs or sautéed spinach.