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Delicious grilled salmon served with vibrant mango salsa on a plate

Easy Grilled Salmon with Mango Salsa

A quick and delicious grilled salmon dish topped with refreshing mango salsa, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Grilled Salmon
  • 4 pieces Salmon fillets Choose fresh, skinless salmon fillets for the best flavor.
  • 2 tablespoons Olive oil For brushing the salmon.
  • 1 teaspoon Smoky spices (like paprika or cumin) Customize to your taste.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly ground for better flavor.
For the Mango Salsa
  • 1 cup Mango (diced) Fresh or frozen mango works.
  • 1/2 cup Red onion (finely chopped)
  • 1/4 cup Cilantro (chopped) Fresh cilantro enhances flavor.
  • 2 tablespoons Lime juice Freshly squeezed for the best taste.

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Brush the salmon fillets with olive oil and season them with smoky spices, salt, and pepper.
Grilling
  1. Grill the salmon for about 4-6 minutes per side, or until it’s cooked through.
Making the Salsa
  1. In a bowl, combine diced mango, red onion, cilantro, and lime juice.
Serving
  1. Serve the grilled salmon topped with the mango salsa.

Notes

For a twist, try marinating the salmon in olive oil and spices for 30 minutes. Leftovers can be stored in an airtight container for up to 3 days.