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Easy Chocolate Raspberry Tart

This decadent chocolate tart enriched with fresh raspberries blends simplicity and elegance, making it perfect for any dessert lover.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups Oreo crumbs (about 24 cookies) Crushed Oreo cookies for crust.
  • 6 tablespoons 6 Tablespoons (85 g) butter (melted) Melted butter for binding the crust.
For the filling
  • 1.25 cups 1 ¼ cups (300 ml) heavy cream Heavy cream for a rich chocolate filling.
  • 2 cups 2 cups (12 oz) good-quality bittersweet chocolate (chopped into similar size pieces) High-quality chocolate enhances flavor.
  • 1 teaspoon 1 teaspoon pure vanilla extract Vanilla extract for added flavor.
  • 2 pints 2 pints (about 4 cups) fresh raspberries Fresh raspberries for topping.
  • to taste Confectioners’ sugar for dusting For a sweet finishing touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Oreo crumbs and melted butter until well mixed.
  3. Press the mixture into the bottom of a tart pan, forming an even crust.
  4. Bake for 10 minutes, then let it cool.
Filling
  1. In a saucepan, heat the heavy cream until simmering.
  2. Remove from heat and stir in the chopped chocolate and vanilla extract until smooth.
  3. Pour the chocolate mixture into the cooled crust.
  4. Refrigerate for at least 2 hours until set.
Serving
  1. Top with fresh raspberries before serving and dust with confectioners’ sugar.

Notes

Store in the fridge for up to 3 days. You can make it a day in advance, tightly wrapped to preserve flavor.