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Easy Cheesy Chicken Casserole

A delightfully simple casserole made with chicken, rice, and creamy soup, topped with melted cheese—a perfect family dinner that comes together quickly.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked and shredded chicken Use rotisserie chicken for convenience.
  • 1 cup rice (white or brown) Cooked according to package instructions.
  • 1 can cream of mushroom soup Or any creamy soup.
  • 2 cups frozen veggies Like broccoli or peas.
  • 1 cup shredded cheddar cheese More can be added if desired.
Optional Seasonings
  • 1 teaspoon garlic powder Add for extra flavor.
  • 1 teaspoon paprika For a smoky taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked chicken, cooked rice, cream of mushroom soup, and frozen veggies.
  3. Add any spices you like for that extra kick.
Baking
  1. Pour the mixture into a greased casserole dish.
  2. Top it with a generous layer of shredded cheddar cheese.
  3. Cover with foil and bake for about 25 minutes.
  4. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Notes

Serve with a side salad or crusty bread. These casseroles can be made ahead of time and reheated, making them great for meal prep. Store leftovers in the fridge for 3-4 days or freeze for up to 2 months.