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Easy Cheesy Bread

This Easy Cheesy Bread is a quick and easy treat, perfect as a side dish or snack, that will leave your taste buds dancing with delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large egg Large egg for binding the ingredients
  • 1 cup shredded mozzarella cheese Melts well for a cheesy texture
  • ¾ cup shredded parmesan cheese Adds a sharp flavor
  • 1 teaspoon garlic powder Gives a nice garlic flavor
  • to taste Italian seasoning Seasoning for additional flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the egg, mozzarella, parmesan, garlic powder, and Italian seasoning. Mix well until all ingredients blend beautifully.
  3. Line a baking sheet with parchment paper. Spread the mixture evenly to your preferred thickness.
Baking
  1. Bake for 17-20 minutes until golden brown and crispy.

Notes

Store leftovers in the fridge for 3-4 days, or freeze for up to 3 months. Reheat in the oven for a fresh taste. Experiment with different cheeses and add fresh herbs for variation.