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Easy Brownies

A simple and delicious brownie recipe that delivers maximum flavor with minimal effort, creating a fudgy, melt-in-your-mouth treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup oil or melted butter Can use either oil or melted butter
  • 2 pieces eggs
  • 1 tsp vanilla
Dry Ingredients
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup flour
  • 1/4 tsp salt Enhances the chocolate flavor
Mix-ins
  • 1/2 cup chocolate chips For extra gooeyness, increase to 1 cup
  • 1/2 cup chopped walnuts Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a small baking pan (8x8 inches).
  2. In a mixing bowl, combine the oil or melted butter, cocoa powder, and sugar. Mix until smooth.
  3. Add the eggs and vanilla, then mix until fully combined.
  4. Stir in the flour and salt until nicely mixed.
  5. Spread the batter into your greased pan.
Baking
  1. Bake at 350°F for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Dust with powdered sugar for a fancy presentation. Serve warm with vanilla ice cream for a delightful treat! Store leftovers in an airtight container for 3-4 days at room temperature or freeze for up to 2 months.