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Duchess Potatoes

Duchess Potatoes are a delightful combination of creamy mashed potatoes elegantly piped into rosettes and baked to perfection, making them a show-stopping side dish for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: French
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet potatoes, peeled and cubed
  • ½ cup unsalted butter, softened
  • ½ cup heavy cream
  • 2 large egg yolks
  • 1 teaspoon garlic powder Pro tip: This elevates the flavor!
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • Fresh parsley or chives for garnish (optional)
  • 1 tablespoon olive oil for greasing the baking sheet

Method
 

Cooking the Potatoes
  1. Boil the cubed potatoes in salted water until tender, then drain and mash them.
Preparing the Potato Mixture
  1. Stir in the butter, heavy cream, egg yolks, garlic powder, onion powder, and season with salt and pepper. Mix until creamy.
Piping and Baking
  1. Spoon the potato mixture into a piping bag and create elegant rosettes on a greased baking sheet.
  2. Pop them in a preheated oven at 425°F (220°C) for about 20-25 minutes, until golden brown.

Notes

Serve these golden rosettes as a stunning side dish! Pair with roasted meats or salads. Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the oven for best results.