Go Back
Delicious Garlic Butter Chicken served with bowtie pasta in a creamy sauce

Dreamy Garlic Butter Chicken and Bowtie Pasta

A creamy and hearty dinner featuring tender chicken, rich cream, and perfectly cooked bowtie pasta, all made in one skillet for easy cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz bowtie pasta Cook according to package instructions
  • 2 tablespoons butter For sautéing
  • 4 cloves garlic, minced For flavor
  • 1 lb chicken breast, diced Main protein
  • 1 cup heavy cream For creaminess
  • 1/2 cup grated Parmesan cheese For flavor and texture
  • to taste Salt and pepper For seasoning
  • to taste Fresh parsley, for garnish Optional, for serving

Method
 

Preparation
  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
  4. Reduce the heat and stir in the heavy cream and Parmesan cheese, mixing until combined and smooth.
  5. Add the cooked pasta to the sauce, tossing to combine. Cook for an additional 2-3 minutes until heated through.
  6. Garnish with fresh parsley and serve immediately.

Notes

Storage: Leftovers can be stored in the fridge for 3-4 days. For longer storage, freeze and reheat with a splash of milk or cream to revive the sauce.