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Crockpot White Chicken Chili

A creamy and hearty chili that's perfect for chilly nights, made effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) white beans (cannellini or great northern), rinsed and drained
  • 1 each onion, diced
  • 2 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 1 cup chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • to taste Salt and pepper
  • 1 cup cream or half-and-half
  • some Fresh cilantro for serving
  • some Lime wedges for serving

Method
 

Cooking Instructions
  1. In a crockpot, combine the chicken breasts, white beans, diced onion, garlic, green chilies, chicken broth, cumin, chili powder, paprika, salt, and pepper.
  2. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  3. Remove the chicken, shred it with two forks, and return it to the crockpot.
  4. Stir in the cream or half-and-half, and cook for an additional 30 minutes.
  5. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

This chili keeps well in the fridge for up to 4 days and can be frozen for about 3 months. Reheat on the stove or microwave before serving.