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Crockpot White Chicken Chili

A warm and creamy chili that combines shredded chicken, black beans, and spices for a comforting bowl of goodness.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Use leftover roast chicken or rotisserie chicken for convenience.
  • 1 can black beans, drained and rinsed Optional for added protein.
  • 8 oz cream cheese For creaminess.
  • 1 cup chicken broth Ensure gluten-free if necessary.
  • 1 teaspoon chili powder Adjust according to spice preference.
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 1 cup corn Optional for added sweetness and texture.
  • 1 cup diced tomatoes Optional for added flavor.

Method
 

Preparation
  1. In a slow cooker, combine the shredded chicken, black beans, cream cheese, chicken broth, chili powder, cumin, salt, and pepper.
  2. If you’re feeling extra fancy, add the corn and diced tomatoes.
  3. Give it a good stir to blend everything together.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, stir well to incorporate the creamy goodness of the cream cheese.
  6. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For long-term storage, freeze for up to 3 months. Reheat in the microwave or stovetop.