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Crockpot Mississippi Meatballs served on a plate with sauce

Crockpot Mississippi Meatballs

Easy and flavorful meatballs cooked in a savory sauce, perfect for busy nights and family gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound frozen meatballs Use store-bought or homemade.
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 6 pepperoncini peppers Add more for extra flavor.
  • 1/4 cup unsalted butter Can substitute with margarine.

Method
 

Preparation
  1. Place frozen meatballs in the slow cooker.
  2. Sprinkle ranch dressing mix and au jus mix over the meatballs.
  3. Add the pepperoncini peppers and butter on top.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  2. Serve warm and enjoy!

Notes

For maximum flavor, cook on low. Leftovers can be refrigerated for up to 4 days or frozen for 3 months.