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Crockpot Lasagna Soup

Enjoy the comforting flavors of classic lasagna in soup form with this easy-to-make Crockpot Lasagna Soup, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or Italian sausage Choose your preferred meat
  • 1 large onion, chopped
  • 2 cloves garlic, minced Toasting the garlic enhances the flavor
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can tomato sauce
  • 4 cups beef broth Adjust the amount if you prefer a thinner soup
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 8 ounces lasagna noodles, broken into pieces You can use whole wheat for a healthier option
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese Double the cheese for extra cheesy flavor
  • for garnish Fresh basil or parsley

Method
 

Preparation
  1. In a skillet, cook ground beef or sausage with the onions and garlic until browned. Drain excess fat.
  2. Transfer the meat mixture to your Crockpot.
  3. Add crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir until well combined.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. About 30 minutes before serving, stir in the broken lasagna noodles.
  6. Once the noodles are tender, add ricotta and half of the mozzarella cheese. Stir well.
Serving
  1. Serve hot, topped with the remaining mozzarella and fresh herbs.

Notes

This soup can be made ahead of time and stored in the fridge for 3-4 days or frozen for up to 3 months.