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CrockPot Chicken Tortellini

A creamy and cheesy tortellini dish with tender chicken and vibrant spinach, all made in one pot for easy cleanup and a quick family meal.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 0.5 teaspoon paprika
  • 0.25 teaspoon red chili flakes
  • 1.5 cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup heavy cream
  • 2 cups baby spinach
  • 0.33 cup Parmesan cheese, grated

Method
 

Preparation
  1. Spray the slow cooker with olive oil.
  2. Arrange chicken breasts in a single layer.
  3. Pour marinara sauce and spices over the chicken.
  4. Cover and set the slow cooker to LOW for about 4 hours.
Cooking
  1. Shred the cooked chicken with forks once it’s done.
  2. Return the shredded chicken to the cooker and mix with the sauce.
  3. Add tortellini, mozzarella, and heavy cream, stirring well.
  4. Cook on LOW for another 30 minutes.
  5. Stir in spinach and cook for 10 more minutes.
  6. Add Parmesan cheese, taste, and adjust seasoning.

Notes

Leftovers will keep in the fridge for about 3–4 days, and it can be frozen for up to 3 months. To reheat, simply use the stove or microwave.