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Crockpot Cajun Butter Chicken served with rice

Crockpot Cajun Butter Chicken

A creamy, comforting, and spicy dish perfect for a busy weeknight that's made in the crockpot. It's a family-friendly meal that pairs perfectly with rice or crusty bread.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 580
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Boneless, skinless chicken breasts work best.
  • 1 cup chicken broth Use low sodium if preferred.
  • 1/2 cup butter Melted for easy mixing.
  • 2 tablespoons Cajun seasoning Adjust based on spice preference.
  • 1 medium onion, chopped For flavor and texture.
  • 4 cloves garlic, minced Browning garlic first adds depth.
  • 1 cup heavy cream Can substitute with half-and-half.
  • to taste Salt and pepper Adjust based on preference.
  • as needed Cooked rice or crusty bread for serving Pairs perfectly with the chicken.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix together the chicken broth, melted butter, Cajun seasoning, chopped onion, and minced garlic.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
  5. Once done, shred the chicken in the sauce and stir in the heavy cream.
  6. Season with salt and pepper to taste. Serve over rice or with crusty bread.

Notes

Leftovers keep well in the fridge for about 3-4 days. For meal prep, freeze individual portions for up to 3 months. Thaw and reheat before serving.