Go Back
Delicious Crockpot Buffalo Chicken Dip served in a bowl, ideal for parties.

Crockpot Buffalo Chicken Dip

A warm, cheesy dip that combines shredded chicken, spicy buffalo sauce, and creamy cheeses for a deliciously addictive treat. Perfect for game day or cozy gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken
  • 1 cup buffalo sauce
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing

Method
 

Preparation
  1. In a slow cooker, combine the shredded chicken and buffalo sauce.
  2. Add the cream cheese and stir until well combined.
  3. Pour in the ranch dressing and mix it all up.
  4. Top with shredded cheddar cheese.
  5. Cover and cook on low for 120 minutes or until heated through.
  6. Stir well before serving with tortilla chips or veggie sticks.

Notes

Store leftovers in an airtight container in the fridge for up to 4–5 days or freeze for about 2 months. Reheat gently in the slow cooker or microwave.