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Crockpot Buffalo Chicken Dip in a serving dish with tortilla chips

Crockpot Buffalo Chicken Dip

This creamy and tangy Buffalo Chicken Dip is perfectly spiced and easy to prepare, making it a crowd-pleasing favorite for any gathering.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Party Food, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Use rotisserie chicken for faster prep.
  • 1 cup buffalo sauce Adjust amount for spiciness.
  • 1 cup cream cheese Can substitute with vegan cream cheese for a vegan option.
  • 1 cup shredded cheddar cheese Use a blend of cheeses for variation.
  • 1/2 cup ranch dressing Can be replaced with bleu cheese dressing for a different flavor.
  • 1/2 cup blue cheese crumbles Optional; can omit if preferred.

Method
 

Preparation
  1. In a crockpot, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese.
  2. Stir everything together until well mixed.
  3. Cook on low for 2-3 hours, stirring occasionally.
  4. Once the dip is hot and creamy, sprinkle the remaining cheddar cheese and blue cheese crumbles on top.
Serving
  1. Serve warm with tortilla chips or fresh celery sticks.

Notes

Leftover dip can be stored in the fridge for up to 5 days or frozen for up to 3 months. Reheat in the microwave or crockpot until heated through.