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Crockpot Buffalo Chicken Dip served in a bowl with tortilla chips

Crockpot Buffalo Chicken Dip

A creamy, spicy dip made with chicken, cream cheese, and buffalo sauce, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked shredded chicken You can use rotisserie chicken for convenience.
  • 8 oz Cream cheese Softened for easier mixing.
  • 1 cup Cheddar cheese Shredded.
  • 1/2 cup Ranch dressing Choose your favorite brand.
  • 1/2 cup Buffalo sauce Adjust to taste for spice level.

Method
 

Preparation
  1. In a slow cooker, combine cooked shredded chicken, cream cheese, cheddar cheese, ranch dressing, and buffalo sauce.
  2. Mix well until all ingredients are combined.
  3. Cook on low for 2-3 hours, or until everything’s heated through and the cheeses are oozing.
  4. Stir occasionally to spread that cheesy goodness.
  5. Serve warm with tortilla chips or celery sticks for dipping.

Notes

For a twist, add chopped jalapeños for extra spice or mix in pepper jack cheese. Leftovers can be stored in the fridge for up to 3-4 days or frozen for about 2 months.